Listing Number: BBF-1283-00079
May Qualify For Visa

Asking Price: $199,000
Down Payment: $199,000
Location: Miami-Dade County, Florida
Category: Restaurants
SIC Code: 5812
Detail: Italian Restaurant

Business Overview

This fully built-out Italian restaurant is being offered strictly as an asset sale, including all physical assets, equipment, and leasehold improvements. Buyers may continue the current Italian concept or rebrand/adapt the space to a different gastronomic concept, subject to landlord approval.

Located on high-traffic Biscayne Boulevard in North Miami Beach, this turnkey space offers minimal startup costs and immediate operational capability, making it an ideal opportunity for investors, restaurateurs, or chefs seeking a ready-to-use restaurant space in a prime location.

Highlights & Features

• Fully Built-Out Commercial Kitchen
  High-end equipment, double hood system, coolers, furniture, fixtures, and décor included

• Indoor & Outdoor Seating
  Functional interior layout plus a street-front terrace suitable for outdoor dining

• Turnkey Physical Infrastructure
  Professionally designed restaurant space, ready for immediate operation under a new or existing concept

• Convenient Parking
  Plaza offers ample customer parking

• Lease Details

  • Monthly Rent: $5,553 + CAM $1,529

  • Total Space: 2,500 sq. ft.

  • Lease Expiration: March 5, 2027

Financial & Assets Overview

This is an asset sale, no operating financials are included.

• Inventory: $5,000 (Included)

• Furniture, Fixtures & Equipment: $284,660 (Included)

• Leasehold Improvements: $260,340 (Included)

• Accounts Receivable: $0

• Real Estate: Not included

Total Assets Included: $550,000

Additional Information

• Relocatable: No

• Home-Based: No

• Franchise: No

• Lender Pre-Qualified: No

• May Qualify for U.S. Visa / E-2: Yes

Ideal Buyer

Perfect for:

• Investors seeking a fully built restaurant space in a prime location

• Restaurateurs or chefs looking to launch or relocate a concept without construction delays

• Operators who wish to rebrand or adapt the existing infrastructure for a new culinary concept