Listing Number: BBF-1287-00082
Lender Pre-Qualified | May Qualify For Visa

Asking Price: $1,500,000
Down Payment: $250,000
Location: Miami-Dade County, Florida
Category: Restaurants
SIC Code: 5812
Detail: Italian Restaurant

Business Overview

An iconic and highly rated Italian restaurant located in the heart of an upscale Miami-Dade city. Known for its authentic Italian cuisine, exceptional service, and charming ambiance, the restaurant has earned a loyal following and glowing reviews on platforms like Yelp, TripAdvisor, and Google.

This turnkey operation includes a fully equipped kitchen, elegant dining area, and a dedicated, experienced staff. With strong foot traffic and consistent repeat customers, the restaurant is a profitable, well-established business ideal for a local working owner.

2024 Financials:

• Sales: $2,135,065

• Owner Benefit / Discretionary Earnings: $504,013

Facilities & Features

• Prime street location with strong visibility and foot traffic

• Fully equipped commercial kitchen

• Elegant interior dining area with upscale décor

• Experienced and trained staff included

• Opportunity for catering, private events, and extended hours

Assets Included

• Inventory: $20,000

• Furniture, Fixtures & Equipment (F F & E): $150,000

• Leasehold Improvements: $0

• Accounts Receivable: $0

• Real Estate: Not included

Total Assets Included: $170,000

Additional Information

• Relocatable: No

• Home-Based: No

• Franchise: No

• Lender Pre-Qualified: Yes

• May Qualify for U.S. Visa: Yes (E-2 visa potential)

Ideal Buyer

• Local restaurateurs looking to step into a profitable, turnkey Italian restaurant

• Investors seeking a well-established, iconic brand with strong community recognition

• Buyers interested in growth opportunities through catering, private events, and expanded service hours

This is a rare opportunity to acquire a highly profitable, turnkey Italian restaurant with a stellar reputation, loyal customer base, and strong 2024 earnings. Perfect for a local working owner ready to take over a thriving culinary landmark.