Listing Number: BBF-484-10041


May Qualify for Visa

Asking Price: $89,900

Down Payment: $60,000
Location: Orange County, Florida (Relocatable throughout Central Florida or Tampa)
Category: Restaurant – Breakfast & Lunch
SIC Code: 5812
Annual Gross Sales (Estimated): $200,000
Discretionary Earnings (Estimated): $66,000

Business Overview

This is a brand-new, fully built breakfast and lunch kiosk designed specifically for placement inside Class A office buildings anywhere in Central Florida or Tampa—two of the fastest-growing markets in Florida.

The kiosk is 100% turnkey, fully equipped, and ready to be installed. It is ideal for an owner-operator couple or a small family business and requires only two people to operate efficiently.

Operations

• Hours: Monday–Friday, 7:00 AM – 3:00 PM

• No weekends

• Simple menu:

  • Coffee, tea, sodas

  • Light breakfast & lunch

  • Salads, sandwiches, snacks

This is a low-stress, daytime-only operation with excellent work-life balance.

Equipment & Setup

• Brand-new, self-contained kiosk

• Electric grill and full cooking equipment (no hood required)

• Coffee machine, refrigeration, shelving, counters, cash register

• Independent water and electrical systems (not connected to sewer)

• Approx. 300 sq. ft., fits most office lobbies

• No additional equipment needed

All FF&E is included in the asking price.

Financial Highlights

• Profit margins: Estimated 40%–60%

• Owner net income potential:

  • $3,500 – $5,000 per month

  • $42,000 – $60,000 annually (based on similar locations)

• Inventory: $2,000 – $3,000 (purchased day-to-day)

• Utilities: Typically none (depends on building agreement)

• Some buildings charge rent; others do not—terms are negotiable

All financials are estimates based on comparable kiosks in Central Florida.

Staffing

• One part-time employee

• Estimated payroll: $500 – $1,000 per month

Lease & Location

• Buyer must secure their own location

• Lease terms negotiated with building leasing agent

• Seller will assist with guidance on placement, but no location is guaranteed

Financing

• Seller financing available

• Requires two-thirds down payment

• 6% interest

• Financing offered to experienced food operators only

Training & Support

• Two weeks of training available (training fee applies if required)

• Seller support during transition

Licensing & Requirements

• Food license required

• Insurance as required by building management

Why This Business?

• Brand-new equipment

• Relocatable and flexible

• No franchise fees or royalties

• Ideal for a chef, foodie, or family team

• Excellent weekday-only schedule

• Strong earning potential with minimal overhead

Additional Information

• Relocatable: Yes

• Home-Based: No

• Franchise: No

• Lender Pre-Qualified: No

• May Qualify for Visa: Yes